John Falls
For Cara

"It's hard to believe I met Cara five years ago when we were in the same philosophy course at Queen's University. She came up and asked me a question about an assignment. I gave her a one-word answer and walked away. I got about 10 steps and realized I was an idiot for not asking her out, so I turned around and asked her if she wanted to get a coffee and go over her question.
Funny how those 10 steps changed my life forever"

Cara Falls for John

"I remember John asking me out for coffee. It didn't go well. I thought he was trying to be too cool. When we were saying our goodbyes, he looked at me and suddenly it was like I was the only girl in the world. I was hooked!"

Click here to RSVP
by June 1, 2017


The wedding ceremony begins at 5 p.m. but we are asking guests to arrive and be seated by 4:30 p.m. We are getting married in Arlington, Ontario at the Avro Community Centre. The address is 36 Platindale Rd.



If you would like to help us get a good start on our life as a married couple, you can browse a list of possible gifts on our registry by clicking the link below. We appreciate your generosity!

See our Registry

Hey DJ

Do you have a song that makes you get up out of your seat and hit the dance floor? Click the link below to send your song requests for our reception. Please note that the Macarena and Chicken Dance are strictly prohibited.

Request a Song

Jack and Jill Party

Our bridal party is hosting a Jack and Jill for us on June 19, 2017 at Cactus Jack's in Whitby, Ontario. Start time for party the is 7:30 p.m. There will be door prizes and a silent auction. No one will tell us much more than that!


Choice of Appetizers

Seafood salad: shrimp, calamari, scungilli, octopus, and mussels with lemon and extra-virgin olive oil

Fresh figs: draped with prosciutto di Parma

Tuscan garden salad: romaine lettuce, Bibb lettuce, radicchio, tomatoes, and radishes with balsamic vinaigrette

Choice of Main Courses

Salmon: broiled and seasoned with bread crumbs, garlic, lemon, and butter

Baby rack of lamb: three double cuts of rack of lamb coated in an aromatic blend of fresh herbs and spices

Served with: Bouquet of fresh seasonal vegetables and golden fried potato croquette

Your Selections

Please send your choice for appetizer and main course for those attending by either returning the card found in your invitation or by clicking the link below by June 1, 2017. Let us know if you have any dietary concerns that may require special attention.

Photography and Video

If you take any good photos or videos of our wedding, please email them to us using the button below. Although we do have a photographer on hand to chronicle the big day, we are hoping to catch all of the fun we may miss out on seeing.

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